…It is natural that the cuisine of this period was strongly influenced by the Mongolian people, the ruling race, but especially in the north, the cuisine was influenced by nomadic culture such as lamb, dairy products such as sushi and dairy, and simple grilling methods were the mainstream. This is shown in the cooking section of the household encyclopedia, the Complete Guide to Everything Needed in the Home, written during this period, which shows that everything is Mongolian. This book was passed down to the Ming dynasty and had a major influence on Chinese cuisine thereafter. … *Some of the terminology referenced in the "Complete Guide to Home Essentials" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…この時代の料理は,支配民族のモンゴル人の特徴が濃くでてくるのは当然であるが,とりわけ北方は羊肉などの遊牧色に染まった料理で,酥,酪などの乳製品をはじめとして,料理法も単純な焼くやり方が主流を占めた。そのことを示すのが,この時代に書かれた家庭百科《居家必要事類全書》の料理の項で,万事モンゴル風である。この書は明代にうけつがれ,その後の中国料理に大きく影響を与えた。… ※「《居家必要事類全書》」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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