Cow leg oil - gyuukyakuyu
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A fatty oil made by boiling the meat of a cow's leg with water. After cooling and removing the solid fat, high-quality oils are used as anti-friction oils for precision instruments such as clocks and typewriters, while the more common type is used for finishing leather. Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
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〘名〙 ウシの脚の肉を水と共に煮て作られる脂肪油。冷却してできた固体脂を除去した高級品は、時計、タイプライターなどの精密機器の減摩油に、また、普通品は皮革の仕上げに用いられる。
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