《Kissaben》 - Kissaben

…Kashin brought about a breakthrough in the world of sencha tea by re-examining tea itself with the scientific and rational eye of a physician, inventing new methods of brewing tea and preparing it, and establishing tea utensils of his own accord. In his later years, he wrote the book “Kissa-Sen” (Discourse on Tea Ceremony), which begins with the words: “Our sencha tea is based on the principle of the rising and falling of yin and yang, fire, water, and wind. There is a method for cooking it, but no formula. The formula is contained within the method. …

*Some of the terminology that refers to "Kissaben" is listed below.

Source | Heibonsha World Encyclopedia 2nd Edition | Information

…可進が煎茶界に画期をもたらしたのは，医家としての科学的･合理的な眼で，茶そのものをもう一度見直し，茶に即した煎法と手前を新しく創案し，造意(このみ)の茶具を定めたことにある。彼は晩年《喫茶弁》の書を成したが，その冒頭には〈我が煎茶は，陰陽昇降火水風の理を原（もと）として，烹（に）るに法あり，式なし。其の式，其の法中にあり。…

※「《喫茶弁》」について言及している用語解説の一部を掲載しています。

出典｜株式会社平凡社世界大百科事典 第２版について | 情報