Kamakura Ham
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…Following Nagasaki, the Hokkaido Colonization Office produced ham at the Tokyo Agricultural Experiment Station in 1873 and at a pig farm in Sapporo in 1876. In 1874, the Englishman William Curtis produced ham and bacon in Kanagawa Prefecture while working in the hotel business, and a Japanese man who learned the method from Curtis produced what is now known as Kamakura Ham in 1886. However, it was only after World War II that processed meat products became part of the diet of ordinary people, and the demand for processed meat products increased with the rapid economic growth and westernization of dietary habits. … From [Ham]…In 1874, William Curtis, an Englishman, began processing ham in Kawakami Village, Kamakura County, Kanagawa Prefecture (now Totsuka, Yokohama City), and this spread to the Japanese. One of them, Saito Manpei, received permission to start a business in 1887 and officially began manufacturing ham. This is the origin of what is known as Kamakura ham, and is known as the birthplace of ham manufacturing. After World War I, German-style processing techniques were introduced to Japan by several German prisoners of war who worked as processing technicians. … *Some of the terminology used in reference to "Kamakura Ham" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
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…長崎に次いで，北海道開拓使庁が東京農事試験場で73年に，札幌養豚場で76年にハムを試作している。また1874年に，イギリス人ウィリアム･カーティスが神奈川県でホテル業のかたわらハム，ベーコンを製造し，カーティスからこの製法を会得した日本人が86年に製造したものがいまの〈鎌倉ハム〉の元祖といわれている。しかし，食肉加工品が庶民の食生活に浸透したのは第2次大戦後のことであり，高度経済成長と食生活の洋風化の波に乗って，食肉加工品に対する需要が高まっていった。… 【ハム】より…1874年には，神奈川県鎌倉郡川上村(現，横浜市戸塚)においてイギリス人カーティスWilliam Curtisが加工に着手し，これが日本人に伝わり，その一人である斉藤満平が87年，創業の許可を得て正式にハム製造を開始した。これがいわゆる鎌倉ハムの起源となり，ハム製造の発祥として知られている。第1次世界大戦後には，数名のドイツ人捕虜の加工技術者により，ドイツ式の加工技術が日本に伝わった。… ※「鎌倉ハム」について言及している用語解説の一部を掲載しています。 出典｜株式会社平凡社世界大百科事典 第２版について | 情報 |
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