Ensilage
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Ensilage is a type of food made by cutting up green corn, rye, and oats, vegetable waste, and sweet potato vines into small pieces, packing them into a silo, and storing them after lactic acid fermentation. It is used as roughage for livestock. Buried feed. Silage. Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
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〘名〙 (ensilage) トウモロコシ、ライムギ、エンバクの青刈りや野菜くず、甘藷づるなどを細切りにしてサイロに詰め、乳酸発酵させて貯蔵したもの。家畜の粗飼料とする。埋蔵飼料。サイレージ。
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