Crushed chestnuts
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Chestnuts are dried, roasted in a roasting oven, pounded in a mortar, and the shells and skins removed. The small-sized Shibaguri variety is used. They were eaten when going out to battle as a lucky charm, and in the early Edo period they were considered auspicious foods, known as "victory chestnuts." They are still used today for celebrations such as New Year's. Source : Heibonsha Encyclopedia About MyPedia Information |
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クリの実を乾燥し，焙炉(ほいろ)で加熱して臼(うす)でつき，殻と渋皮を除いたもの。小粒種のシバグリを用いる。縁起物として出陣の際に食し，江戸初期には〈勝栗〉としてめでたい食品とされていた。現今も正月など祝儀に用いる。
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