…Today, sugar is mixed with starch syrup and water, boiled, and then cooled rapidly to make a hard candy. While it is still wet, it is carved into decorative sweets for the Doll's Festival. Umeboshi candy and katsuobushi candy are also examples of this type. [Ikeda Akira]. … *Some of the terminology that refers to "bonito flakes candy" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…現在では,砂糖に水あめと水を加えて煮つめ,急冷して固いあめにするもので,冷めきらぬうちに細工して,雛祭の飾菓子などにする。梅干しあめ,鰹節あめなども,この一種である。【池田 暉】。… ※「鰹節あめ」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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