Inhibitors
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Also called an inhibitor or inhibitory substance. An enzyme inhibitor is a general term for a substance that acts on a specific site of an enzyme to slow down the reaction rate. There are various types, including those that react with the enzyme itself to form a covalent bond, those that bind but not covalently, and those that do not bind but inhibit the binding of the substrate to the enzyme. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
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阻害剤，阻害物質ともいう．酵素のインヒビターとは，酵素の特定の部位に作用して反応速度を低下させる物質の総称．酵素自体と反応して共有結合を作るもの，共有結合ではないが結合するもの，結合はしないが基質と酵素の結合を阻害するものなど種々のタイプがある．
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