First meal - Ichinozen
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In formal Japanese cuisine, this is the main meal served first. It generally includes rice, soup, simmered food, pickled vegetables, and pickles, and is placed in front of the guest. ◇It is also called "honzen." Source : Kodansha Dictionary of Japanese, Western, Chinese and Ethnic Cuisines of the World |
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正式の日本料理で、最初に出す主となる膳。一般に、飯・汁・煮物・なます・香の物を配し、客の正面に置く。◇「本膳」ともいう。
出典 講談社和・洋・中・エスニック 世界の料理がわかる辞典について 情報 |
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