Transitional milk

Japanese: 移行乳
Transitional milk
This is milk that is in the process of transitioning from colostrum to mature milk, and in humans, this occurs around 3 to 10 days after parturition.

Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information

Japanese:
初乳から成熟乳へ移行する過程の乳で，ヒトの場合，分娩後3〜10日目あたりの乳．

出典　朝倉書店栄養・生化学辞典について　情報

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