...It means food deep-fried in oil, but nowadays it refers to deep-fried thinly sliced tofu. It is also corrupted to "abura-age" or shortened to "age." Other deep-fried tofu dishes include nama-age (also called atsu-age) and ganmodoki. *Some of the terminology that mentions "Aburage" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…油であげた食物の意であるが,現在では薄く切った豆腐をあげたものをいう。なまって〈あぶらげ〉,また略して〈あげ〉ともいう。豆腐をあげたものには,ほかに生揚げ(厚揚げとも),がんもどきがある。… ※「あぶらげ」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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