…Young leaves are used in soups, dipping dishes, miso soup, and vinegared miso dressing. [Bunjiro Takahashi] *Some of the terminology that mentions "Umbelliferae" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…若葉は椀だね,浸し物,みそ汁,酢みそあえなどに用いる。【高橋 文次郎】 ※「Umbelliferae」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
>>: Umbarger, HE (English spelling)
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