It refers to snail shells that secrete mucus from their mantle cavity that has a spicy taste, but it is also used for snail shells that are not spicy. There are Tengunishi and Akanishi, but Naganishi and Ibonishi are particularly spicy. [Namibe Tadashige] Source: Heibonsha World Encyclopedia, 2nd Edition Information |
外套(がいとう)腔から出す粘液が辛い味をもっている巻貝類の意であるが,辛くない巻貝にもあてられている。テングニシ,アカニシなどがあるが,ナガニシ,イボニシはとくに辛い。【波部 忠重】
出典 株式会社平凡社世界大百科事典 第2版について 情報 |
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