〘Noun〙① Flour made by drying and grinding polished non-glutinous rice. ※Shunjoya Manpitsu (1891)〈Tsubouchi Shoyo〉The story of the history of the one yen bill "Goromatsu-san persuaded his master that it was easy to roll with new flour (shinko) "② Abbreviation of "shinko mochi (rice flour rice cake)". ※Hyōbanki・Shikido Daikyō (1678) 4 "What can you say about shinko being white thread and botamochi being bush clover flowers (abbreviation)" Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
〘名〙① 精白したうるち米を乾燥してひいた粉。※春迺屋漫筆(1891)〈坪内逍遙〉壱円紙幣の履歴ばなし「ごろ松さんが新粉(シンコ)にてまるめ易しと旦那を説き伏せ」② 「しんこもち(糝粉餠)」の略。※評判記・色道大鏡(1678)四「しんこを白糸、ぼたもちを萩の花〈略〉などいはんは」
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