One of the ancient Chinese ceremonial vessels, it is a vessel for warming sake. It is a tripod-shaped vessel with a handle and a rounded rim with a pair of pillars. In ancient times, it was made of earthenware, but during the Shang and Zhou dynasties, bronze vessels were used. Source: Encyclopaedia Britannica Concise Encyclopedia About Encyclopaedia Britannica Concise Encyclopedia Information |
中国古代の礼器の一つで,温酒器。鬲鼎形の三足器に取っ手がつき,丸い口縁には 1対の柱がつく。古くは土器でつくられ,殷・周時代には青銅器が使われた。
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