Apple brandy
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A distilled alcoholic drink made by fermenting apple juice, distilling the fermented liquid, and aging it. Calvados, produced in the Normandy region in northwestern France, is a well-known example. Source: Kodansha Drink Dictionary Information |
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リンゴ果汁を発酵させ、発酵液を蒸留し、熟成させてつくる蒸留酒。フランス北西部のノルマンディー地方でつくられる「カルバドス」が知られる。 出典 講談社飲み物がわかる辞典について 情報 |
![Kyuragi [town] - Kyuragi](/upload/images/67cb59f09c4a4.webp)
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