Red vinegar - Akazu

Japanese: 赤酢 - アカズ
Red vinegar - Akazu
1. A dark-colored vinegar made from well-aged sake lees. sushi Sushi It is used in.
2 Red plum vinegar Red Umezu → Plum vinegar

Source: About Shogakukan Digital Daijisen Information | Legend

Japanese:
１ よく熟成した酒かすを原料として作った色の濃い酢。主に鮨すしに用いられる。
２ 赤梅酢あかうめずのこと。→梅酢

出典　小学館デジタル大辞泉について　情報 | 凡例

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