…It grows relatively well even in high temperatures and is easy to cultivate. Cultivated varieties are divided into red and blue shiso varieties, depending on whether they have red anthocyanin pigments or not. They are also divided into bud shiso, panicle shiso, and leaf shiso, depending on how they are used. … *Some of the terminology that refers to "blue shiso" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…高温下でも比較的よく生育し作りやすい。栽培品種は赤いアントシアン系色素の有無によって赤ジソ系と青ジソ系に分けられる。また利用形態により芽ジソ,穂ジソ,葉ジソに区別される。… ※「青ジソ」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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