…There are many delicious species, and they can be eaten raw, washed, boiled, salt-grilled, deep-fried, or cooked in a stew. However, there are records of ciguatera poisoning in species such as the yellow grouper Valiora louti , the spotted grouper Epinephelus microdon , and the large blue-spotted grouper Plectropomus truncatus , which live in coral reef areas. In these cases, the poison is thought to come from the organisms they feed on, and there are characteristics such as the fact that even within the same species, there are both poisonous and non-poisonous species, and that the poison is stronger in older adult fish than in young fish, so caution is required. … *Some of the terminology explanations that mention "Valiora louti" are listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…美味な種が多く,刺身,洗い,煮つけ,塩焼き,空揚げ,なべ料理などにする。しかし,サンゴ礁域にすむバラハタValiora louti,マダラハタEpinephelus microdon,オオアオノメハタPlectropomus truncatusなどは,シガテラ毒による中毒が発生したという記録がある。この場合の毒は餌となる生物に由来すると考えられており,これは同一種でも有毒なものと無毒なものとがあること,若魚より老成魚において毒性が強いなどの特徴があり,注意が必要である。… ※「Valiora louti」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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