Flower vegetables
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Vegetables such as cauliflower and broccoli, whose flowers, buds, and petals are eaten, as well as artichokes and ginger. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
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カリフラワーやブロッコリーのように野菜の中で花や蕾，花弁などを食べるもの．アーティチョーク，ミョウガなど．
出典 朝倉書店栄養・生化学辞典について 情報 |
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